GOURMET PARADISE
 FRIED RICE |  SQUID WITH CHILI AND GARLIC |  LEMON CHICKEN |
 LECHON MACAO | 
BRAISED BEEF
|  PORTUGUESE EGG TARTS |
FINDING NORI
 SUSHI |  GYOZA DUMPLINGS |  ASARI BUTTER CLAMS |
 CHICKEN TERIYAKI |  BEEF KARE |
BEYOND KIMCHI
 NINE TREASURES |  KIMCHI HOTPOT |  BIBIMBAP |
 KIMCHI FRIED RICE |  GRILLED CHICKEN THIGH FILLET |  BULGOGI |
 KOREAN BEEF STEW |
CHASING CURRY
 VEGETABLE SAMOSAS |  AUBERGINES IN PICKLING SAUCE |  DRIED PRAWNS |
 PORK VINDALOO |  BEEF BALTI |
VIETNAM: THE HIDDEN CHARM
 GOI CUON |  CHA GIO |  PHO BO |
 STUFFED SQUID with GINGER LIME DIPPING SAUCE |  BO KHO |  BANHMI |
 COCONUT STICKY RICE |
 LEMON GRASS ICE CREAM |
EXPLORING THE AYUTHAYAN EMPIRE
 SPICY POMELO SALAD |  THAI STYLE STEAMED SEABASS |  PORK BELLY with CHILI SAUCE |
 CHICKEN SATAY |  THONG YOD |  ROTI |
 THAI ICED TEA |
JOURNEY TO THE CENTER
 BOK CHOY SALAD |  LENIVIE SHCHI FRESH CABBAGE |  GARAN MIS TSIRANOV |
 BEEF STROGANOFF |  MOSCOW POTATOES |  STIR FRIED CHICKEN with BASIL and CHILLIES |
 FRUIT DELIGHT |
